“Add unusual, beautiful touches to your glassware. Surprise guests with a cut crystal champagne flute for your toast or a black stemless martini glass for your signature cocktail or mac n’ cheese bar. Even if your hotel or venue provides all of the rentals for you, most will not provide balloon goblets for your red wine. The vinophiliacs will love you.” ~ RSVP Soiree
Who Should Send Them?
Couples marrying on a holiday weekend or at a destination wedding should send them. For others, they are fun, but not mandatory.
What’s The Point?
They give guests time to think about their schedule and travel plans.
When Do You Send Them?
Mail at least six months but no more than a year before the ceremony. Just don’t send them before you finalize your guest list.
What Should They Say?
Include a short announcement of your impending nuptials, your names, the wedding date, and the words “Invitation To Follow.” Also, provide the name of the city where you will marry, plus your wedding Web site and any hotel and travel information, if available.
Did You Know?
Save-The-Date cards have been a fixture on the wedding scene for 10 years.

Getting Started
In addition to registering for fine china most couples pick out a set of dishes that they’ll use every day. Choose a midprice pattern that you won’t tire of and isn’t likely to be discontinued. If you fall in love with dishes from a seasonal line at a mass-market retailer, ask if you will be able to purchase more later on.
Assessing Your Needs
12 settings of informal china are adequate, unless you know you’ll be entertaining large groups. Think about what you’ll really use. Many couples register for four-piece place settings of informal china, including a dinner plate, salad plate, mug (in place of a cup and saucer, which are rarely used daily anymore) and cereal bowl (in lieu of a soup bowl).
Cost and Quality
Because the cost of everyday tableware is relatively easy on the wallet‚ you can afford to be more creative with the products you register for, and even integrate informal dishes with higher-end pieces.
Notes on Care
Consider registering for earthenware and stoneware, which are made of clay and often glazed or brightly decorated. Earthenware is susceptible to chipping, while stoneware is chip-resistant. Most clay-based china and glass, is ovenproof and dishwasher- and microwave-safe. Plastic, wood and bamboo pieces are attractive additions to the table but generally not heatproof.
Something Extra
Certain accessories (like salt and pepper shakers) look just as nice on a fancy dinner table as they do in the morning at breakfast. Register for such pieces (serving bowls too) that work in more than one setting.
Cartier
Looking for the ultimate classic investment piece? Cartier’s tank style gives off a stately air with bold roman numerals and lustrous stainless design.

Tag Heuer
The traditional scuba diving watch meets its modern match with a sleek square, onyx face. Keep this one for the office, not the ocean.

Hermes
Add a pop of color to his wardrobe with this deep cobalt tank watch. With a graphic modern face and a simpler leather band, you can’t miss with this pick.

David Yurman
If your hubby to be prefers to spend a long weekend at the Hampton Classic over the White Sox game, snatch up a a pair of equestrian-inspired cufflinks.


What will they think of next? The iPhone now counts down your “I DO’s.” This new application allows you to be a bit more obsessed with your date. Now every time someone asks how long it is until the big day you can have an exact answer! Simply enter in your wedding date and time and let the countdown begin. Wedding Day application counts the years, months, weeks, days, hours, minutes, and even seconds until you say “iDO!” Helpful in planning since every second counts for busy brides and grooms!
Wedding Day applications continues to work even after you say your vows, by tracking how long you have been married. Down to the second! Since your iPhone or iPod Touch is always with you, the countdown is only a click away. Wedding Day is a real time tool and available on the iPhone App Store.
Found on: BridalBarBlog
“A good easy way to exfoliate dry, chapped lips is to use a tea spoon of baking soda along with a dab of water. The baking soda will turn grainy and make your lips smooth and silky soft…and its all natural!” ~ Elan Makeup Studio
Cake connoisseur Sylvia Weinstock shares her secrets to choosing a sensational wedding confection and tells us about her tastiest combinations.

What new wedding cake trend would you like to see more brides doing?
I would love to see more brides incorporating elements from their gown into their cakes. If a bride has personalized embroidery on her gown or veil we can translate it to be piped in icing onto the cake for a beautiful touch…
What process do you take brides through to create their perfect wedding cake?
We like to know their overall taste. We ask them who their favorite clothing designers are to get a feeling for their style. We will want to know where the party is because aren’t not going to want to put a cake that looks like Versailles in a minimalist Japanese-inspired room. Then we will ask about the season of the wedding—maybe lemon curd with fresh raspberry for a summer luncheon and chocolate, mocha and hazelnut for a winter affair. We also will ask about the reception decor for inspiration.
What is the most important thing for a couple to consider when choosing their wedding cake?
They should remember that it not only had to be beautiful to look at, but has to be delicious too.
What are the most popular fillings or cake flavors you are seeing?
Summer brides are looking for something lighter so I am seeing a lot of raspberry, strawberry, key lime, blood orange and mango. In general, sophisticated tastes are also popular now too because a lot of brides are older and have experienced great food so they have a better idea about what they want to serve guests.
How has cake making changed through the years?
I rather hope that it has gotten better. When I started this business 30 years ago cakes were either beautiful but inedible, or delicious and didn’t look like much. Now the combination has improved.
Bonus Question: What’s your favorite type of cake to eat?
I love lemon. My ideal cake would be a yellow butter cake with fresh lemon curd and raspberries, but my husband loves chocolate so if I am making a cake big enough to alternate tiers I try to satisfy us both.
- Cari Wolfert, brides.com
“To tip or not to tip? That may be your question. Many brides have wondered should they tip the musicians for playing the ceremony or reception. The answer is completely up to you! It is not required to tip your musicians like you would tip your waitress but if you feel so compelled, please do! A standard and much appreciated tip for one musician would be $20-$25. ” ~ DIVISI Strings
It’s customary to give gratuities to your wedding vendors. But to whom? When? And how much? To add to the confusion, some vendors include a gratuity in their contracts, while others leave tipping to your discretion. Ask before you sign, so that you know whether tipping is optional or contractual. Here’s a breakdown of what to expect and what to do:
When Gratuities Are Expected
Waitstaff at the rehearsal dinner
Wedding-day transportation
Reception staff (including the manager, maitre d’, waitstaff, bartenders, and powder-room, coat-check, and parking attendants)
DJ/musicians at reception
When Tipping is Optional
Delivery-truck drivers (cake, rental equipment) and workers who set up rental equipment (tents, tables, and chairs)
Officiant
Organist/musicians for ceremony
Reception-hall manager/maitre d’
Waitstaff and bartenders
Powder-room, coat-check, and parking attendants
Hair and makeup artists
Manicurist
Masseuse (pre-wedding massage)
Tips You Can Ship
Although you can always tip or send a thank-you note for exceptional work, these vendors do not generally receive gratuities for their services:
Wedding consultant
Stationer
Bridal shop
Seamstress for alterations
Tux shop
Jeweler
Cake baker
Florist
Caterer
Photographer and assistant
Videographer
Travel agent for honeymoon
– Anita K. Henry, Modern Bride magazine
Rosewood Crescent Hotel hosted a beautiful event on September 10th for the unveiling of their Something New. The Grand Ballroom was recently renovated and is stunning – perfect for your wedding reception!
