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Destination Weddings: Auberge du Soleil Resort, Napa Valley

Auberge du Soleil Resort has just debuted a brand new wedding deck that is indoor and outdoor showcasing their phenomenal views of Napa. This is in conjunction with Auberge du Soleil’s Michelin-starred Restaurant celebrating 30 years in 2011 as the “one that started it all” – the very first fine dining venue in the Napa Valley, which now is known as a hot culinary destination.

Auberge du Soleil was the vision of legendary French-born restaurateur Claude Rouas, who sought to recreate the sun-drenched ambiance of Provence in the California Wine Country. Perched on the slope of Rutherford Hill overlooking Napa Valley, Auberge du Soleil quickly gained recognition as one of the leading restaurants in Northern California, not only for its superb cuisine, but also its spectacular views of the valley below. In 1985, responding to guest demand, Rouas and business partner Robert Harmon opened the inn, a collection of sun- and earth-toned maisons housing 50 rooms and suites, each with French doors opening onto private terraces and sweeping views of olive groves and the vine-studded valley. Today, under the direction of Executive Chef Robert Curry, the Restaurant at Auberge du Soleil has earned international recognition, including back-to-back Michelin stars while guests also savor “the best seat in Napa Valley.”

To learn more about how this could be the wonderful destination wedding or honeymoon for you, visit their website.