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Chicago’s Entertaining Company – Passionate about Food

We have such exceptional partners at StrictlyWeddings.com. We know, we say that about all of our partners …but they are! Take Chicago’s Entertaining Company. We easily spent a hour on their website, reading about owner Wendy’s adventures and her passionate take on life in her blog; being awed by the colors of the food and decor in their gallery.

From our own Featured Weddings, we KNOW how passionate brides (and grooms) are about their food! Showcased below is just a sample of their style …afterwards, visit their website. We know you’ll enjoy experiencing the wonders of their creativity yourself.

New Cuisine Trend

Many brides are eliminating the formal sit down dinner and overflowing buffets and opting for an all-passed appetizers wedding with chic smaller buffets.

Find the Perfect Pair – fun food & drink pairings during the entire wedding:

* Black Bean Soup with Mini Chilled Casahas Shots
* Mini Tuna Tacos with Mini Chilled Lime Margaritas
* Fish & Chips served with Mini Pints of Beer
* Mini Gourmet Pizzas served with Mini Pints of Beer
* Caviar & Chilled Vodka
* Instead of huge cheese displays pair cheese, meats and breads with a variety of wine tastings

Choose Mini Buffets – more do-it-yourself stations with toppings:

* Cous Cous Station with Toppings
* Curry Bar
* Deconstructed Mac & Cheese with Truffle Oil, Jalapenos, Chipotle Crème
* Tuna Bar with Tartar & Seared Tuna with Toppings like Wasabi Caviar, Citrus Caviar, Avocado, etc.

Pass the Dessert – serve your guests mini desserts while they are on the dance floor:

* Espresso Brownies with Mini Vanilla Milkshakes
* Fresh Fruit Sorbet on Mini Cones
* Fresh berry tartlets with limoncello sips

Late Night Munchies – serve mini-burgers and mini-grilled cheese for late night dancing treats or surprise guests with an all-passed midnight breakfast:

* Mini Burgers & Fries
* Mini Grilled Cheese
* Mini Blueberry Pancakes
* Mini Scrambled Eggs in Phyllo Nests
* Mini Bagels

Source: GetMarried.com

Photos courtesy of Blue Plate Catering – Chicago and Culinary Art Catering – Dallas