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OMG … a Chocolate Lovers Dream

OMG … these photos are definitely over the top if you love chocolate! Today will have to be “break the diet day” and go for the chocolate! These luscious desserts are just a sampling of the creations you can find at Pure Chocolate Desserts by Zach, a unique and sophisticated brand of cakes and desserts in Dallas, Texas.

Zach Townsend’s relationship with superior chocolate began with his close friendship with Michel Jambon, founder of the European chocolate company, Jeff de Bruges. Through Monsieur Jambon, Zach cultivated his love of truly fine chocolate.  He complemented his self studies with courses in baking and chocolate at the Cordon Bleu in Paris, France and is a graduate of the Ecole Chocolat Professional School of Chocolate Arts.

Zach’s inspiration for his artisan creations come from a unique style of pastry design referred to as entremet, featuring multiple thin layers of flavors and textures. He loves to bring his experiences from France back to his clients through his creations.

For weddings, Zach does not do traditional wedding cakes or grooms cakes. Instead, as chocolatier, he creates a sophisticated presentation of unique dessert items, usually in small bites or individual slices, to replace or complement the traditional settings.

Zach was featured in 2009 by cookbook author and editor Tish Boyle in Dessert Professional Magazine and was the featured chocolatier at the 2009 10th annual Stephan Pyles Celebrity Chef Dinner administered by the Wine & Food Foundation of Texas. He is also a regular contributor to the New York Times microblog on the topic of Cake.

Your Ideal Wedding Cake

When meeting with your cake designer, bring photographs of cakes you love or fabric swatches of your color scheme to help them design the perfect cake for you. Also bring ideas for your groom’s cake. It should be designed to reflect a particular hobby or personality trait of him.

Here are some questions to ask your cake designer:

• Do you specialize in any certain styles or flavors?
• Do you recommend a certain type of cake for an outdoor or seasonal reception?
• Can you create individual cakes to be used as favors?
• Can you create specialized cakes for certain dietary needs?
• Do you offer a tasting?
• How much time do you need to prepare the cake at the reception?
• Do you offer instruction on how to cut the cake?
• Will you supply a proper container in which to freeze the top of the cake?
• Will you charge for any supports or bases on the cake?
• May I return the supports and bases for a refund? When?
• Are the cakes priced by the slice or by the cake? Do you have a price list?
• How far in advance must I book your services?
• What is your cancellation policy?
• Is a deposit required? If so, when and how much?