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New Cuisine Trend

Many brides are eliminating the formal sit down dinner and overflowing buffets and opting for an all-passed appetizers wedding with chic smaller buffets.

Find the Perfect Pair – fun food & drink pairings during the entire wedding:

* Black Bean Soup with Mini Chilled Casahas Shots
* Mini Tuna Tacos with Mini Chilled Lime Margaritas
* Fish & Chips served with Mini Pints of Beer
* Mini Gourmet Pizzas served with Mini Pints of Beer
* Caviar & Chilled Vodka
* Instead of huge cheese displays pair cheese, meats and breads with a variety of wine tastings

Choose Mini Buffets – more do-it-yourself stations with toppings:

* Cous Cous Station with Toppings
* Curry Bar
* Deconstructed Mac & Cheese with Truffle Oil, Jalapenos, Chipotle Crème
* Tuna Bar with Tartar & Seared Tuna with Toppings like Wasabi Caviar, Citrus Caviar, Avocado, etc.

Pass the Dessert – serve your guests mini desserts while they are on the dance floor:

* Espresso Brownies with Mini Vanilla Milkshakes
* Fresh Fruit Sorbet on Mini Cones
* Fresh berry tartlets with limoncello sips

Late Night Munchies – serve mini-burgers and mini-grilled cheese for late night dancing treats or surprise guests with an all-passed midnight breakfast:

* Mini Burgers & Fries
* Mini Grilled Cheese
* Mini Blueberry Pancakes
* Mini Scrambled Eggs in Phyllo Nests
* Mini Bagels

Source: GetMarried.com

Photos courtesy of Blue Plate Catering – Chicago and Culinary Art Catering – Dallas