We are enamored with these gorgeous and elaborate cakes. Elizabeth's Cake Emporium creates true edible pieces of art. THE MAJESTIC 2013 COLLECTION featured here is delicious and decadent. The belief that every bride deserves a princess moment, is the inspiration behind top London cake designer Elizabeth's Cake Emporium launch of their Majestic 2013 collection of wedding cakes. With designs ranging from the Marie Antoinette, the ultimate queen of excess, to the more contemporary Travel Queen, each cake is intricately crafted to match every bride's inner princess style. Available in over 45 (and counting) delicious flavors including decadent Triple Chocolate, Luscious Lemon, Caramel, and to the more bespoke Wasabi and White Chocolate, the cakes reflect Elizabeth's Cake Emporiums commitment to treating each bride like royalty.

Elizabeth's Cake Emporium founded by Elizabeth Solaru was established in 2006 and has a reputation for being one of the most innovative cake companies in the UK, with prestigious list of clients including royalty, celebrities, five star hotels and glamourous west end stores. Our cakes and cupcakes are adorned with the most realistic edible jewellery, sugar flowers and gems and have been featured in numerous national and international publications. Elizabeth has appeared on the BBC Good Food Channel and BBC Radio as a cake expert. She is also a regular on Sky TV being the only three times winner of The Great Cake Bake, a show which featured the best wedding cake makers in the country. The company is ranked as one of the top five wedding cake makers according to the definitive guide to the best cakeries, Great Cake Places and Elizabeth is also on the international panel of Wedding Industry Experts. She is a star speaker, competition judge and host at The Cake and Bake Show alongside baking luminaries such as Mary Berry, Paul Hollywood and Eric Lanlard.

The Cakes:

Marie Antoinette - a decadent purple ombre cake with edible gold cherubs, cameos and handcrafted sugar flowers, this cake is perfect for the princess bride who wants a statement cake.

Travel Queen - Inspired by the Lulu Guiness vanity cases, this two tier molten yellow gold cake with it's crocodile skin detailing on the top tier is a bold choice for the bride who loves travel.

Vintage Princess - Decorated with edible sugar lace applique, pearls and delicately colored sugar flowers. It's ideal for the bride who loves everything vintage.

Queen of Romance - A very tall and grand cake adorned with swags of white and pink sugar flowers with a pomander topper. A cake fit for any palace.

Pearly Queen - Taking inspiration from Coco Chanel's love of multi stranded pearls, this cake is for the bride who strives to be what Coco thought every girl should be classy and fabulous!

Art Deco Queen - With a strong and striking graphical style that utilizes gold geometrical shapes, it is topped with soft white ostrich feathers and is perfect for an art deco aficionado.

Contemporary Princess - This cake combines the classic black, white and red colors and will bring elegance to a chic and contemporary wedding.

Classic Queen - Featuring a spiral cascade of the most realistic classic wedding sugar flowers, including roses, lilies, hydrangeas, parrot tulips, stephanotis and sugar butterflies, this cake represents classic at its best.

Avant Garde Princess - Brides who like something a little different will adore this cake based on one of the stand out dresses from Alfred Angelo's 2013 collection. The taupe cake decorated with sugar lace motifs and finished off with a jaunty sugar bow is for the unconventional princess.